菜子湖水质污染特征及健康风险评价

Water Quality Pollution Characteristics and Health Risk Assessment in Caizi Lake from 2011 to 2023

  • 摘要: 基于2011—2023年菜子湖国控监测点位的水质监测数据,采用蔚蓝城市地表水质指数、综合污染指数、综合营养状态指数、环境健康风险模型等分析菜子湖的水质污染特征和环境健康风险。结果表明:“十二五”期间菜子湖水质类别为Ⅳ类,但自2016年以来水质基本为Ⅲ类(2018年Ⅳ类除外)。总磷、总氮和氨氮浓度呈显著下降趋势,富营养化程度呈显著上升趋势。总磷、总氮冬、春季浓度高,夏季最低;化学需氧量、高锰酸盐指数夏季浓度最高,冬、春季低。经饮水途径致人体健康总风险基本为“低~中”风险(2016年为“中~高”风险除外)。化学致癌物健康危害远大于非致癌化学有毒物质健康危害。化学致癌物中六价铬对人体健康的风险值最大,其次为砷和镉。

     

    Abstract: Based on the water quality monitoring data of the national control monitoring site in Caizi Lake from 2011 to 2023, the pollution characteristics and water environmental health risks of the lake were analyzed by the blue city surface water quality index,comprehensive pollution index, comprehensive trophic level index, and environmental health risk model. The results showed that the water quality of Caizi Lake was classified as Class IV during the 12th Five Year Plan period. However, the water quality has basically been classified as Class III, excluding Class IV in 2018 since 2016. The concentrations of total phosphorus, total nitrogen and ammonia nitrogen showed a significant downward trend, while the degree of eutrophication showed a significant upward trend.The concentrations of total phosphorus and total nitrogen were higher in winter and spring, and the lowest in summer, while the concentration of chemical oxygen demand and permanganate index was the highest in summer, and lower in winter and spring. The total human health risks caused by drinking water were generally "low to medium" risk, excluding "medium to high" risk in 2016.The health risks of chemical carcinogens were much greater than those of non-carcinogenic chemical toxic substances. The human health risk caused by hexavalent chromium was the highest among chemical carcinogens, followed by arsenic and cadmium.

     

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