农田碳源汇特征及作物固碳能力分析

Characteristics of Carbon Sources and Sinks in Farmland and Analysis of Crop Carbon Sequestration Ability

  • 摘要: 基于《文山州统计年鉴》农业种植数据,采用IPCC第六次评估报告公布的温室气体增温潜势值对云南文山州农田生态系统一年间的碳排放、碳吸收和净碳汇进行核算,运用地理信息技术对区域农田碳源碳汇空间格局进行分析,利用农作物的净生态系统生产力核算结果,分析不同农作物固碳能力并进行层级划分。结果表明:①文山州2021年间农田生态系统碳排放量为114.74万t,碳吸收量为223.53万t,净碳汇量为108.79万t,文山州农田生态系统整体发挥了碳汇功能;②文山州农田生态系统除富宁县表现为碳源状态外,其余县市区域均表现为碳汇状态,农田系统碳排放在空间布局上呈现南北排放量低,自西向东排放量逐步增高的态势,碳吸收的空间布局则呈现自北向南逐步降低的态势;③农作物中固碳能力最高的作物为甘蔗,平均固碳能力9.56 t/hm2;谷子、水稻和玉米三种农作物固碳能力次之处于第二层级,平均固碳能力分别为5.51 t/hm2、5.41 t/hm2、5.06 t/hm2;其余农作物固碳能力较弱处于第三层级。

     

    Abstract: Based on the agricultural planting data in "Wenshan Prefecture Statistical Yearbook", the carbon emissions, carbon absorption, and net carbon sink of the farmland ecosystem in Wenshan Prefecture, Yunnan Province in a year were calculated using the greenhouse gas warming potential values published in the IPCC Sixth Assessment Report. Geographical information technology was used to analyze the spatial pattern of carbon sources and sinks in the regional farmland. Using the results of the calculation of the net ecosystem productivity of crops, the carbon sequestration capacity of different crops was analyzed and classified hierarchically.The results showed that the carbon emissions of the farmland ecosystem in Wenshan Prefecture were 1.1474 million tons, the carbon absorption was 2.2353 million tons, and the net carbon sink was 1.0879 million tons during 2021. The farmland ecosystem in Wenshan Prefecture as a whole played a carbon sink function; the farmland ecosystem in Wenshan Prefecture showed a carbon source state except for Funing County, and the rest of the county areas showed a carbon sink state. The carbon emissions of the farmland system showed a low northern and southern emission, and the emission gradually increased from west to east. The spatial layout of carbon absorption showed a gradually decreasing trend from north to south; among the crops, the highest carbon sequestration capacity was sugarcane, with an average carbon sequestration capacity of 9.56 t/hm2; the three crops of millet, rice, and corn had the second highest carbon sequestration capacity, with an average carbon sequestration capacity of 5.51 t/hm2, 5.41 t/hm2, and 5.06 t/hm2 respectively; the remaining crops had a relatively weak carbon sequestration capacity and were in the third tier.

     

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